{"id":185,"date":"2019-01-31T17:37:49","date_gmt":"2019-01-31T16:37:49","guid":{"rendered":"http:\/\/potravinarstvo.com\/prax\/?page_id=185"},"modified":"2023-05-09T13:33:05","modified_gmt":"2023-05-09T11:33:05","slug":"dokumenty","status":"publish","type":"page","link":"https:\/\/potravinarstvo.sk\/prax\/dokumenty\/","title":{"rendered":"Dokumenty"},"content":{"rendered":"

Na str\u00e1nke s praxou s\u00fa pre V\u00e1s k dispoz\u00edcii organiz\u00e1cie, ktor\u00e9 pon\u00fakaj\u00fa prax \u0161tudentom po\u010das roka pod\u013ea dostupn\u00fdch kapac\u00edt, pre bli\u017e\u0161ie inform\u00e1cie s\u00fa pre V\u00e1s k dispoz\u00edcii kontaktn\u00e9 emaile na osoby v jednotliv\u00fdch organiz\u00e1ci\u00e1ch. Popros\u00edm V\u00e1s pre ich kontaktovanie vyu\u017e\u00edvajte len pracovn\u00e9 dni: pondelok \u2013 piatok v \u010dase od 08,00 -16,00 hod.<\/p>\n

\u0160tudent u\u017e nevypracov\u00e1va spr\u00e1vu z praxe, ale vedie si doch\u00e1dzku z praxe bu\u010f cez mobiln\u00fa aplik\u00e1ciu alebo google formul\u00e1r: Z\u00e1znam z praxe.<\/p>\n

Po absolvovan\u00ed praxe bezprostredne za\u0161le \u0161tudent vyplnen\u00fd naskenovan\u00fd\/odfoten\u00fd Hodnotiaci dotazn\u00edk z praxe cez link:<\/p>\n

https:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=7hqAVcvMxUaIDNb2xGA_QkA4UXoeHhpIsy0V6cg5LY9URFlWQUQ5U0c3QzdGMk5NS1M4QjlaUlA5Qi4u<\/p>\n

Postup \u0161tudenta pre zabezpe\u010denie praxe<\/p>\n

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\"Ikona\"<\/div>\n
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Postup \u0161tudenta pre zabezpe\u010denie praxe<\/a><\/h3>\n
<\/i> 1 s\u00fabor(y) <\/i> 16 KB<\/div>\n <\/div>\n
\n Stiahnu\u0165<\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n<\/div>\n

Dohoda o prev\u00e1dzkovej (odbornej) praxi<\/p>\n

Podp\u00edsan\u00fa dohodu o praxi si \u0161tudent m\u00f4\u017ee prevzia\u0165 na Oddelen\u00ed pre \u0161t\u00fadium a vzdel\u00e1vanie FBP.<\/b><\/p>\n

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\"Ikona\"<\/div>\n
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DOHODA o prev\u00e1dzkovej (odbornej) praxi \u0161tudenta SK<\/a><\/h3>\n
<\/i> 1 s\u00fabor(y) <\/i> 389.03 KB<\/div>\n <\/div>\n
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AGREEMENT on working (professional) practice of the student - EN<\/a><\/h3>\n
<\/i> 1 s\u00fabor(y) <\/i> 58.00 KB<\/div>\n <\/div>\n
\n Stiahnu\u0165<\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n<\/div>\n

S BOZP pokynmi V\u00e1s obozn\u00e1mi na svojom pracovisku organiz\u00e1tor praxe. Tento dokument sl\u00fa\u017ei ako preh\u013ead hlavn\u00fdch z\u00e1sad dodr\u017eiavania bezpe\u010dnosti pr\u00e1ce na pracovisku:<\/p>\n

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\"Ikona\"<\/div>\n
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Obozn\u00e1menie s BOZP na pracovisku<\/a><\/h3>\n
<\/i> 1 s\u00fabor(y) <\/i> 26.39 KB<\/div>\n <\/div>\n
\n Stiahnu\u0165<\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n<\/div>\n
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Hodnotiaci dotazn\u00edk z praxe<\/a><\/h3>\n
<\/i> 1 s\u00fabor(y) <\/i> 26.65 KB<\/div>\n <\/div>\n
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Mobiln\u00e1 aplik\u00e1cia na vedenie z\u00e1znamu o doch\u00e1dzke na praxi<\/a><\/h3>\n
<\/i> 1 s\u00fabor(y) <\/i> 315.31 KB<\/div>\n <\/div>\n
\n Stiahnu\u0165<\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n<\/div>\n

………………………………………………………………<\/p>\n

OZN\u00c1MENIE O D\u00c1TUME A MIESTE PRAXE <\/strong><\/a><\/h2>\n

(vypln\u00ed \u0161tudent pred absolvovan\u00edm praxe, ak nepou\u017e\u00edva mobiln\u00fa aplik\u00e1ciu)<\/strong><\/p>\n

Z\u00c1ZNAM Z PRAXE<\/a><\/strong><\/h2>\n

(vypln\u00ed \u0161tudent na konci pracovn\u00e9ho d\u0148a, ak nepou\u017e\u00edva mobiln\u00fa aplik\u00e1ciu)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Na str\u00e1nke s praxou s\u00fa pre V\u00e1s k dispoz\u00edcii organiz\u00e1cie, ktor\u00e9 pon\u00fakaj\u00fa prax \u0161tudentom po\u010das roka pod\u013ea dostupn\u00fdch kapac\u00edt, pre bli\u017e\u0161ie inform\u00e1cie s\u00fa pre V\u00e1s k dispoz\u00edcii kontaktn\u00e9 emaile na osoby v jednotliv\u00fdch organiz\u00e1ci\u00e1ch. Popros\u00edm V\u00e1s pre ich kontaktovanie vyu\u017e\u00edvajte len pracovn\u00e9 dni: pondelok \u2013 piatok v \u010dase od 08,00 -16,00 hod. \u0160tudent u\u017e nevypracov\u00e1va […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-185","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":38,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages\/185\/revisions"}],"predecessor-version":[{"id":2330,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages\/185\/revisions\/2330"}],"wp:attachment":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/media?parent=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}