Na str\u00e1nke s praxou s\u00fa pre V\u00e1s k dispoz\u00edcii organiz\u00e1cie, ktor\u00e9 pon\u00fakaj\u00fa prax \u0161tudentom po\u010das roka pod\u013ea dostupn\u00fdch kapac\u00edt, pre bli\u017e\u0161ie inform\u00e1cie s\u00fa pre V\u00e1s k dispoz\u00edcii kontaktn\u00e9 emaile na osoby v jednotliv\u00fdch organiz\u00e1ci\u00e1ch. Popros\u00edm V\u00e1s pre ich kontaktovanie vyu\u017e\u00edvajte len pracovn\u00e9 dni: pondelok \u2013 piatok v \u010dase od 08,00 -16,00 hod.<\/p>\n\n\n\n
Odpor\u00fa\u010dame prax vo VPP s.r.o. Kol\u00ed\u0148any \u2013 \u0161kolsk\u00fd podnik. V pr\u00edpade, \u017ee na\u0161a ponuka prax\u00ed V\u00e1s neoslovila alebo nie je k dispoz\u00edcii dostato\u010dn\u00fd po\u010det pon\u00fak na prax, \u0161tudent m\u00f4\u017ee s\u00e1m oslovi\u0165 organiz\u00e1ciu, kde m\u00e1 z\u00e1ujem absolvova\u0165 prax v r\u00e1mci svojho odboru. Ak si \u0161tudent vyberie a dohodne si prax s firmou z na\u0161ej ponuky, po ods\u00fahlasen\u00ed praxe organiz\u00e1torom a uzavret\u00ed DOHODY o praxi \u0161tudenta (pre z\u00edskanie<\/strong>\u00a0podp\u00edsanej dohody m\u00f4\u017eete nap\u00edsa\u0165 na \u0161tudijn\u00e9 oddelenie FBP\u00a0 alebo si ju v elektronickej podobe stiahnu\u0165 v sekcii dokumenty<\/strong>) \u0161tudent za\u0161le svoje inform\u00e1cie do syst\u00e9mu\u00a0 cez nasledovn\u00fd link: https:\/\/forms.office.com\/e\/Y7pASCyC6N<\/a> <\/p>\n\n\n\n <\/p>\n\n\n\n \u0160tudent, ktor\u00fd si organiz\u00e1ciu na prax vybral s\u00e1m po ods\u00fahlasen\u00ed praxe a uzavret\u00ed DOHODY o praxi \u0161tudenta (pre z\u00edskanie podp\u00edsanej dohody m\u00f4\u017eete nap\u00edsa\u0165 na \u0161tudijn\u00e9 oddelenie FBP\u00a0 alebo si ju v elektronickej podobe stiahnu\u0165 v sekcii dokumenty)<\/strong>\u00a0 za\u0161le svoje inform\u00e1cie do syst\u00e9mu cez nasledovn\u00fd link: Na konci praxe \u0161tudent za\u0161le hodnotenie z praxe ako je bli\u017e\u0161ie pop\u00edsan\u00e9 v sekcii dokumenty (aj vzor tla\u010diva).<\/p>\n","protected":false},"excerpt":{"rendered":" Na str\u00e1nke s praxou s\u00fa pre V\u00e1s k dispoz\u00edcii organiz\u00e1cie, ktor\u00e9 pon\u00fakaj\u00fa prax \u0161tudentom po\u010das roka pod\u013ea dostupn\u00fdch kapac\u00edt, pre bli\u017e\u0161ie inform\u00e1cie s\u00fa pre V\u00e1s k dispoz\u00edcii kontaktn\u00e9 emaile na osoby v jednotliv\u00fdch organiz\u00e1ci\u00e1ch. Popros\u00edm V\u00e1s pre ich kontaktovanie vyu\u017e\u00edvajte len pracovn\u00e9 dni: pondelok \u2013 piatok v \u010dase od 08,00 -16,00 hod. Odpor\u00fa\u010dame prax vo […]<\/p>\n","protected":false},"author":1,"featured_media":2318,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2224","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages\/2224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/comments?post=2224"}],"version-history":[{"count":7,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages\/2224\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/pages\/2224\/revisions\/2329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/media\/2318"}],"wp:attachment":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/media?parent=2224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
https:\/\/forms.office.com\/e\/Y7pASCyC6N<\/a><\/p>\n\n\n\n