{"id":1895,"date":"2020-09-15T19:03:59","date_gmt":"2020-09-15T17:03:59","guid":{"rendered":"https:\/\/potravinarstvo.com\/prax\/produkt\/import-placeholder-for-977\/"},"modified":"2020-09-17T11:16:50","modified_gmt":"2020-09-17T09:16:50","slug":"zariadenia-socialnych-sluzieb-v-zriadovatelskej-posobnosti-nsk","status":"publish","type":"product","link":"https:\/\/potravinarstvo.sk\/prax\/produkt\/zariadenia-socialnych-sluzieb-v-zriadovatelskej-posobnosti-nsk\/","title":{"rendered":"Zariadenia soci\u00e1lnych slu\u017eieb v zria\u010fovate\u013eskej p\u00f4sobnosti NSK"},"content":{"rendered":"<p>\u0160tudent telefonicky alebo emailom oslov\u00ed vybran\u00e9 zariadenie soci\u00e1lnych slu\u017eieb v p\u00f4sobnosti NSK.<\/p>\n<p>Ich zoznam je k dispoz\u00edcii je tu: https:\/\/www.unsk.sk\/zobraz\/sekciu\/zariadenia-socialnych-sluzieb-v-zriadovatelskej-posobnosti-nsk<\/p>\n<p>V pr\u00edpade, \u017ee vybran\u00e9 zariadenie nem\u00e1 vo\u013en\u00fa kapacitu na prax v stravovacej prev\u00e1dzke kontaktuje koordin\u00e1tora praxe, ktor\u00ed oslov\u00ed NSK s v\u00fdberom n\u00e1hradn\u00e9ho zariadenia s mo\u017enos\u0165ou absolvovania praxe \u0161tudentov. Po v\u00fdbere zariadenia \u0161tudentom koordin\u00e1tor praxe zaregistruje organiz\u00e1tora praxe na str\u00e1nke a \u0161tudent bude m\u00f4c\u0165 spravi\u0165 svoju registr\u00e1ciu na prax.<\/p>\n<p>Pracovn\u00e1 n\u00e1pl\u0148:<\/p>\n<p>1.\u00a0\u00a0\u00a0\u00a0\u00a0 akt\u00edvne z\u00edskavanie vedomost\u00ed a zru\u010dnost\u00ed po\u010das v\u00fdroby pokrmov<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 z\u00e1sady a\u00a0postupy pri v\u00fdrobe pokrmov: n\u00e1kup, pr\u00edjem, skladovanie, hrub\u00e1 a\u00a0\u010dist\u00e1 pr\u00edprava, tepeln\u00e1 \u00faprava, porciovanie a\u00a0serv\u00edrovanie pokrmov, v\u00fddaj a\u00a0preprava pokrmov re\u0161pektuj\u00fac najnov\u0161ie trendy (technologick\u00e9 vybavenie prev\u00e1dzky a\u00a0vyu\u017e\u00edvanie technol\u00f3gi\u00ed pri pr\u00edprave a\u00a0v\u00fddaji pokrmov, kontrola kvality potrav\u00edn a pokrmov, odber vzoriek a\u00a0pod.)<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 z\u00e1sady a\u00a0postupy pri v\u00fdrobe ostatn\u00fdch v\u00fdrobkov v\u00a0oblasti gastron\u00f3mie<\/p>\n<p>Nutri\u010dn\u00e9 aspekty v\u00fdroby pokrmov<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pou\u017e\u00edvanie nov\u00fdch technol\u00f3gi\u00ed vo vz\u0165ahu k\u00a0zachovaniu nutri\u010dnej hodnoty potrav\u00edn a\u00a0pokrmov, pr\u00e1ca s\u00a0nutri\u010dn\u00fdmi softv\u00e9rmi, normovanie pokrmov, tvorba jed\u00e1lnych a\u00a0n\u00e1pojov\u00fdch l\u00edstkov; tvorba menu, receptov, recept\u00far, cenov\u00e9 kalkul\u00e1cie a\u00a0pod.<\/p>\n<p>2.\u00a0 akt\u00edvne z\u00edskavanie vedomost\u00ed a\u00a0zru\u010dnost\u00ed v\u00a0oblasti hygieny a\u00a0sanit\u00e1cie<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 dispozi\u010dn\u00e9 rie\u0161enie prev\u00e1dzky \u2013 umiestnenie budovy a\u00a0infra\u0161trukt\u00fara, priestorov\u00e9 usporiadanie a\u00a0vn\u00fatorn\u00e9 \u010dlenenie<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 prev\u00e1dzkov\u00e1 hygiena: \u00faprava povrchov vn\u00fatorn\u00fdch priestorov, vetranie, osvetlenie, zariadenia a\u00a0materi\u00e1ly, z\u00e1sobovanie pitnou vodou, kanaliz\u00e1cia a\u00a0syst\u00e9m manipul\u00e1cie s\u00a0odpadmi, zdravotechnika a\u00a0pod.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 osobn\u00e1 hygiena<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 anal\u00fdza riz\u00edk pri v\u00fdrobe, pr\u00edprave, v\u00fddaji a\u00a0preprave pokrmov, ako aj ostatn\u00fdch produktov v\u00a0oblasti gastron\u00f3mie<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sanit\u00e1cia: \u010distenie, dezinfekcia, deratiz\u00e1cia, dezinsekcia<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vedenie dokument\u00e1cie a\u00a0z\u00e1znamy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e1zusova 2A, 94901 Nitra<br \/>\ncapla@centrum.sk<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_brand":[],"product_cat":[215],"product_tag":[313],"class_list":{"0":"post-1895","1":"product","2":"type-product","3":"status-publish","5":"product_cat-potraviny-a-technologie-v-gastronomii","6":"product_tag-prevadzkova-prax","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/media?parent=1895"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product_brand?post=1895"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product_cat?post=1895"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product_tag?post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}