St\u00e1\u017e v zahrani\u010d\u00ed:<\/p>\n
Mo\u017enosti realiz\u00e1cie st\u00e1\u017ee: v\u00a0priebehu zimn\u00e9ho alebo letn\u00e9ho semestra alebo po\u010das letn\u00fdch pr\u00e1zdnin a\u017e do 30.9.<\/p>\n
Absolvovanie st\u00e1\u017ee: V\u00a0podnikoch, \u0161koliacich centr\u00e1ch, v\u00fdskumn\u00fdch centr\u00e1ch a ostatn\u00fdch organiz\u00e1ci\u00e1ch vr\u00e1tane vysoko\u0161kolsk\u00fdch in\u0161tit\u00faci\u00ed zapojen\u00fdch do hospod\u00e1rskej \u010dinnosti vo verejnom alebo s\u00fakromnom sektore, bez oh\u013eadu na ich ve\u013ekos\u0165, pr\u00e1vnu formu, hospod\u00e1rske odvetvie, v ktorom vykon\u00e1vaj\u00fa svoju \u010dinnos\u0165, vr\u00e1tane soci\u00e1lnej sf\u00e9ry hospod\u00e1rstva. \u0160tudent si podnik m\u00f4\u017ee n\u00e1js\u0165 s\u00e1m alebo v spolupr\u00e1ci s fakultou.<\/p>\n
Organiz\u00e1cie na st\u00e1\u017e:\u00a0Eur\u00f3pske in\u0161tit\u00facie a in\u00e9 org\u00e1ny E\u00da vr\u00e1tane eur\u00f3pskych agent\u00far,\u00a0organiz\u00e1cie, ktor\u00e9 riadia eur\u00f3pske programy,\u00a0n\u00e1rodn\u00e9 zastupite\u013estv\u00e1 (ve\u013evyslanectv\u00e1 at\u010f.) \u0161t\u00e1tu, z ktor\u00e9ho \u0161tudent poch\u00e1dza.<\/p>\n
D\u013a\u017eka ERASMUS+ st\u00e1\u017ee:<\/p>\n
Minim\u00e1lna d\u013a\u017eka pracovnej st\u00e1\u017ee je 2 mesiace. Vzh\u013eadom na pridelen\u00fd grant Erasmus+ na SPU v Nitre, predpoklad trvania st\u00e1\u017ee \u0161tudenta\/absolventa je max 3 mesiace.<\/p>\n
\u0160tudent m\u00f4\u017ee realizova\u0165 mobilitu na st\u00e1\u017e po\u010das ka\u017ed\u00e9ho stup\u0148a \u0161t\u00fadia, teda po\u010das Bc., Ing. a PhD. \u0161t\u00fadia. Absolvent mus\u00ed zrealizova\u0165 pracovn\u00fa st\u00e1\u017e do 1 roka po ukon\u010den\u00ed \u0161t\u00fadia.<\/p>\n
Na ka\u017edom stupni \u0161t\u00fadia m\u00f4\u017ee \u0161tudent absolvova\u0165 maxim\u00e1lne 12 mesiacov mobilitn\u00e9ho pobytu.
\nDobu 12 mesiacov v r\u00e1mci jedn\u00e9ho stup\u0148a \u0161t\u00fadia m\u00f4\u017ee \u0161tudent absolova\u0165 naraz, alebo si m\u00f4\u017ee mesiace rozlo\u017ei\u0165 na jednotliv\u00e9 ro\u010dn\u00edky \u0161t\u00fadia, alebo m\u00f4\u017ee kombinova\u0165 Erasmus+ st\u00e1\u017e a Erasmus+ \u0161t\u00fadium.<\/p>\n
Pr\u00edklady:
\n1) V 2. ro\u010dn\u00edku Bc. \u0161t\u00fadia \u0161tudent absolvoval 4 mesa\u010dn\u00fa Erasmus mobilitu na \u0161t\u00fadium. K\u00fdm ukon\u010d\u00ed Bc. \u0161t\u00fadium e\u0161te m\u00f4\u017ee absolvova\u0165 napr. Erasmus+ 5 mesa\u010dn\u00fa st\u00e1\u017e alebo napr.: 5 mesa\u010dn\u00e9 \u0161t\u00fadium a\u00a0 e\u0161te 3 mesa\u010dn\u00fa st\u00e1\u017e. (4+5+3 = 12)
\n2) V 1. ro\u010dn\u00edku Ing. \u0161t\u00fadia m\u00f4\u017ee \u0161tudent absolvova\u0165 napr.: 4 mesiace na st\u00e1\u017e. K\u00fdm ukon\u010d\u00ed Ing. \u0161t\u00fadium m\u00f4\u017ee absolvova\u0165 e\u0161te napr.: 5 mesiacov na \u0161t\u00fadium alebo na st\u00e1\u017e a e\u0161te 3 mesa\u010dn\u00fa st\u00e1\u017e. (4+5+3 = 12)
\nPo\u010das v\u0161etk\u00fdch 3 stup\u0148ov \u0161t\u00fadia je to 36 mesiacov.<\/p>\n
Absolvent m\u00f4\u017ee absolvova\u0165 st\u00e1\u017e maxim\u00e1lne do jedn\u00e9ho roka od ukon\u010denia \u0161t\u00fadia.
\nMaxim\u00e1lne sa m\u00f4\u017ee absolvent z\u00fa\u010dastni\u0165 mobility v trvan\u00ed 12 mesiacov, pri\u010dom do tohto obdobia sa zar\u00e1tavaj\u00fa aj mobility za predch\u00e1dzaj\u00faci stupe\u0148 vzdel\u00e1vania.<\/p>\n
<\/p>\n
Absolvovanie st\u00e1\u017ee sa uzn\u00e1va ako prax.<\/p>\n
\u0160tudent v mobilnej aplik\u00e1cii uvedenie do popisu pracovnej \u010dinnosti miesto, organiz\u00e1ciu a druh v\u00fdkonu st\u00e1\u017ee.<\/p>\n
Kontaktn\u00e1 osoba: Ing. \u013dubom\u00edr Belej, PhD.,\u00a0lubomir.belej@uniag.sk<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Trieda Andreja Hlinku 609\/2, 949 76 Nitra-Chrenov\u00e1
\nlubomir.belej@uniag.sk<\/p>\n","protected":false},"featured_media":2009,"template":"","meta":[],"product_brand":[],"product_cat":[218],"product_tag":[312],"class_list":{"0":"post-1904","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-erasmus-staz","7":"product_tag-odborna-prevadzkova-prax","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/media\/2009"}],"wp:attachment":[{"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product_brand?post=1904"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product_cat?post=1904"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/potravinarstvo.sk\/prax\/wp-json\/wp\/v2\/product_tag?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}